One of the problems of cooking poultry over the grill is that the outside often is done well before the center of the meat is cooked. Chicken rotisseries can help to solve this problem. The rotisserie can ensure the whole bird is cooked completely through without allowing the skin to burn.
Before placing on the grill, chickens should be prepared by removing giblet packs from the cavity and rinsing the entire body, inside and out. Use paper towels to blot the skin dry. You might choose to rub butter and salt inside the cavity to improve the flavor even more. Truss the birds to be cooked using heatproof twine to tie the drumsticks together and hold the wings against the breast.
Prongs are used on the spits in order to secure the bird in place and ensure it turns evenly. Larger families may want a device offering two sets of prongs in order to cook an additional bird to feed the entire family. Be sure one set of prongs is in place before adding the chicken. Center the bird or birds and use additional prongs to ensure they stay in place.
The grill temperature should be adjusted to 325 degrees Fahrenheit . Be sure burners directly under the bird are turned to the off position. Start the rotisserie and close the lid.
Baste the skin every twenty minutes while cooking. Use melted butter, olive oil or another baste with seasoning desired for the finished product. Basting is an important of keeping the meat under the skin moist and delicious.
Most chickens will cook withing 75-90 minutes, depending on the size of the bird and times the grill is opened. Keeping the lid closed as much as possible retains heat and ensures the fastest cooking time. Use a meat thermometer inserted into the drumstick to check the internal temperatures. Cook until thermometer reads 180 degrees. Just before meat is done baste using barbecue sauce.
Once the bird is done, place it on a platter. Before carving allow poultry to rest for a minimum of ten minutes. Be sure to clean the rotisserie, spit and prongs thoroughly before storing them away.
Most people find grilling dinner a great way to prevent overloading the ac system during the summer. Use of chicken rotisseries allows cooking the poultry to perfection. Skin is crispy on the outside and meat is moist and juicy on the inside. These devices provide a great addition to the cook's tools for a perfect backyard barbecue.
Before placing on the grill, chickens should be prepared by removing giblet packs from the cavity and rinsing the entire body, inside and out. Use paper towels to blot the skin dry. You might choose to rub butter and salt inside the cavity to improve the flavor even more. Truss the birds to be cooked using heatproof twine to tie the drumsticks together and hold the wings against the breast.
Prongs are used on the spits in order to secure the bird in place and ensure it turns evenly. Larger families may want a device offering two sets of prongs in order to cook an additional bird to feed the entire family. Be sure one set of prongs is in place before adding the chicken. Center the bird or birds and use additional prongs to ensure they stay in place.
The grill temperature should be adjusted to 325 degrees Fahrenheit . Be sure burners directly under the bird are turned to the off position. Start the rotisserie and close the lid.
Baste the skin every twenty minutes while cooking. Use melted butter, olive oil or another baste with seasoning desired for the finished product. Basting is an important of keeping the meat under the skin moist and delicious.
Most chickens will cook withing 75-90 minutes, depending on the size of the bird and times the grill is opened. Keeping the lid closed as much as possible retains heat and ensures the fastest cooking time. Use a meat thermometer inserted into the drumstick to check the internal temperatures. Cook until thermometer reads 180 degrees. Just before meat is done baste using barbecue sauce.
Once the bird is done, place it on a platter. Before carving allow poultry to rest for a minimum of ten minutes. Be sure to clean the rotisserie, spit and prongs thoroughly before storing them away.
Most people find grilling dinner a great way to prevent overloading the ac system during the summer. Use of chicken rotisseries allows cooking the poultry to perfection. Skin is crispy on the outside and meat is moist and juicy on the inside. These devices provide a great addition to the cook's tools for a perfect backyard barbecue.
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